Glorious Enterprise

Garlic is an indispensable condiment in daily life. It is usually peeled by hand, which is very troublesome. Especially in some restaurants, the amount of garlic is large, and it is usually used to peel the garlic. It is very laborious and laborious! Just one grain Put the garlic with the skin into the peeler, rub it back and forth for a few seconds, and hear the sound of the click, the garlic skin is easily removed, absolutely clean! There is no damage to the garlic, and the finger sew will not be stimulated by the garlic juice. It is hot and painful! Characteristics of garlic peeler 1. The appearance is novel, the volume is small, the weight is light, the outer package is only the size of the toothpaste box, and it is wear-resistant and can be used for many years; 2. The operation is simple and convenient, dozens of times faster than peeling garlic skin by hand, no maintenance is required for life, no worries; 3. Made of edible silica gel material, non-toxic and tasteless, qualified by the national authority, quality assurance; 4. The market is low in price and low, every household needs it, and every household can afford it! Instructions: 1: Separate the garlic into a grain of garlic cloves and use a knife to cut off the hard part of the garlic clove (this is important). 2: Put the garlic cloves into the peeling garlic tube, and rub the garlic cloves back and forth; or hold the garlic cloves back and forth to pick up the garlic cloves. 3: It's very easy, a full garlic clove appears in front of you. Garlic flaps that are undamaged can be stored for longer periods of time. You can put the garlic cloves used in a week for ten minutes, then put them in the refrigerator and take them out when needed"